Baldoria

Stylish and sophisticated modern-day vermouths

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9 products

Baldoria Dry
Baldoria Dry
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Baldoria Rosso
Baldoria Rosso
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Baldoria Verdant
Baldoria Verdant
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Baldoria Dry Umami
Baldoria Dry Umami
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Baldoria Bianco
Baldoria Bianco
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Baldoria Bitter
Baldoria Bitter
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Baldoria Dry Rosso
Baldoria Dry Rosso
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Baldoria Orange Wine
Baldoria Orange Wine
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Baldoria Rosé
Baldoria Rosé
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THE ORIGIN STORY

“Okay, but how are you supposed to drink it?”

Baldoria is the brainchild of Tim, Dotan, and Daniel – better known as Ernest. Most of the members of Ernest work at the Little Red Door, a renowned Parisian mixology bar. Bartenders see products come and go at a rate of knots - and often the products that arrive in their bars aren’t particularly suitable for the art of mixology. Ernest was formed from the staff’s desire to produce their own spirit - something luxurious, high-quality, and practical for the art of cocktail creation.

Baldoria

THE SECRET SAUCE

Retaining the taste of nature

The botanicals that go into Baldoria vermouths are picked locally, in the mountains that surround the distillery - and the distillery’s own garden produces a fair amount of the ingredients itself. After the ingredients have been chosen and weighed, the genepi is extracted via alcohol suspension, which takes about six months and retains only the delicate perfume of the genepi flowers. This is the special ingredient that lends the vermouths their distinctive balsamic flavour.